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Synopsis
Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book covers Soups, Starters and Salads; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Seafood Cannelloni and a truly foolproof Tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try Tiger Prawns on Skewers with Rosemary, Garlic and Chilli or Rump Steak Paillard grilled with Raddichio, Olive Oil and Lemon Dressing? With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.
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From the Author
“Italian chefs are naturals in the kitchen because from an early age the family tradition of cooking and eating together creates a passion for food, and life in general. Through this book I hope I can share some of my passion for Italian food. So get cooking these great but simple dishes!”
About the Author
Aldo Zilli is one of Soho's most flamboyant restauranteurs. He is chef patron of Signor Zilli and Zilli Fish in Brewer Street. Great Italian food and Aldo's legendary sense of humour make his restaurants a magnet for people from the media and entertainment world. Aldo has made two series for the Carlton Food Network and has written two books – Aldo's Italian Food for Friends and Zilli Fish. Aldo makes regular appearances on Virgin FM. Although Aldo has been a consultant chef for Safeway in the past, he now only works with them in so far as they are selling his name-brand sauces.
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Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes
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BBC Worldwide Ltd 22/03/2001, 2001
ISBN 10: 0563551968
ISBN 13: 9780563551966
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Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes
Published by
BBC Worldwide Ltd 22/03/2001, 2001
ISBN 10: 0563551968
ISBN 13: 9780563551966
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