The Delia Collection: Chicken - Hardcover

Smith, Delia

Hardcover

ISBN 10: 0563487313 ISBN 13: 9780563487319

Publisher: BBC Books, 2003

Synopsis

In compiling The Delia Collection cookery series, Delia Smith has chosen her best and most popular recipes, updating old favourites and adding some that are completely new. The cookbooks are aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. This – the second cookbook in the series – is a collection of over 50 beautiful chicken recipes. For best results Delia recommends a good quality chicken, preferably traditionally reared for the table. Delia's chicken recipes range from classic roast chicken to paella and oriental chicken stir fries.

About this title

About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

Edition details

• Publisher: BBC Books
• Publication date: 2003
• Language: English
• ISBN 10: 0563487313
• ISBN 13: 9780563487319
• Binding: Hardcover
• Number of pages: 144