The World of Cooking - Softcover

Recipes Edited By Moya Maynard

 
9780563210092: The World of Cooking

Synopsis

More than sixty delicious recipes from eleven different countries make up The World of Cooking. Master chefs from countries as diverse as Finland, Brazil and Japan have contributed traditional recipes that range from the simple to the exotic- from Salmon Soup to Trout with Almond Paste, and Peach Sorbet to Souffle with Chartreuse Liquer.

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