More than sixty delicious recipes from eleven different countries make up The World of Cooking. Master chefs from countries as diverse as Finland, Brazil and Japan have contributed traditional recipes that range from the simple to the exotic- from Salmon Soup to Trout with Almond Paste, and Peach Sorbet to Souffle with Chartreuse Liquer.
"synopsis" may belong to another edition of this title.
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # O06B-01422
Seller: MW Books, New York, NY, U.S.A.
Second Edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Physical description: 95p., ill. ; 21cm. Subjects: International cooking. Food -- Foreign dishes -- Recipes. 3 Kg. Seller Inventory # 323592
Seller: MW Books Ltd., Galway, Ireland
Second Edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, and clean. Physical description: 95p., ill. ; 21cm. Subjects: International cooking. Food -- Foreign dishes -- Recipes. 1 Kg. Seller Inventory # 323592
Seller: Yare Books, Great Yarmouth, United Kingdom
Trade Paperback. Condition: Very Good. No Jacket. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 019518
Quantity: 1 available