The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste To Maximize Profits - Softcover

Book 3 of 7: The Thomas Morrell Bar Management Series

Morrell, Thomas

 
9780557898190: The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste To Maximize Profits
Softcover
ISBN 10: 0557898196 ISBN 13: 9780557898190
Publisher: lulu.com, 2010

Synopsis

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

"synopsis" may belong to another edition of this title.

Publisher
lulu.com
Publication date
2010
Language
English
ISBN 10 
0557898196
ISBN 13 
9780557898190
Binding
Paperback
Number of pages
104

Other Popular Editions of the Same Title

9781460993903: The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)

Featured Edition

ISBN 10:  146099390X ISBN 13:  9781460993903
Publisher: CreateSpace Independent Publishi..., 2010
Softcover