Learning the Basics: A Home Cook’s Guide to the Kitchen: A step-by-step guide to learning the basics - Softcover
Synopsis
This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most professional culinary schools. In addition to over 100 foundation recipes, the book includes chapters on Nutrition, Food Safety, Equipping the Kitchen, Knife Skills and Tips and Tricks
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Learning the Basics
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Learning the Basics
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Learning the Basics: A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics
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Learning the Basics: A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics
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Learning the Basics: A Home Cook's Guide to the Kitchen: A Step-by-step Guide to Learning the Basics
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Learning the Basics
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most pro. Seller Inventory # 446960700
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Learning the Basics : A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most professional culinary schools. In addition to over 100 foundation recipes, the book includes chapters on Nutrition, Food Safety, Equipping the Kitchen, Knife Skills and Tips and Tricks. Seller Inventory # 9780557364084
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Learning the Basics | A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics
Print on DemandSeller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. Learning the Basics | A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics | Chef Christopher J. Koch | Taschenbuch | Kartoniert / Broschiert | Englisch | 2010 | Lulu Press, Inc. | EAN 9780557364084 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 101060671