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America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: Favorite Local Recipes from Coast to Coast: A Cookbook - Softcover

Lee Brian Schrager; Adeena Sussman

 
9780553447217: America's Best Breakfasts: Favorite Local Recipes from Coast to Coast: Favorite Local Recipes from Coast to Coast: A Cookbook
Softcover
ISBN 10: 0553447211 ISBN 13: 9780553447217
Publisher: Clarkson Potter, 2016

Synopsis

Rise and dine! If there s one meal of the day to get passionate about no matter where you re from in this great land it s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America s Best Breakfasts is a celebration of two of this nation s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day:
 
Shrimp and Grits, Hominy Grill, Charleston
Croque Monsieur Sandwiches, Tartine, San Francisco
Kimchi Pancakes, Sunshine Tavern, Portland
Filipino Steak with Garlic Fried Rice, Uncle Mike s, Chicago
Cannoli French Toast, Café Lift, Philadelphia
Brioche Cinnamon Buns, Honey Bee, Oxford
Morning Glory Muffins, Panther Coffee, Miami

"synopsis" may belong to another edition of this title.

About the Author

LEE BRIAN SCHRAGER is the founder and director of the Food Network & Cooking Channel South Beach and New York City Wine & Food Festivals. He is also the vice president of corporate communications and national events at Southern Wine & Spirits of America and the author of Fried and True and The Food Network South Beach Wine & Food Festival Cookbook. A graduate of the Culinary Institute of America, Lee has appeared on Today and Rachael Ray, and serves on the board of directors for the Food Bank of New York City. He lives in Miami and New York City. ADEENA SUSSMAN is a cookbook writer and recipe authority. In addition to this book she also collaborated with Lee Schrager on Fried and True, and is the coauthor of many other cookbooks. Her work has also been published in Food & Wine, The Wall Street Journal, Martha Stewart Living, Every Day with Rachael Ray, and on Epicurious and Food Republic.

From the Back Cover

Rise and dine! If there’s one meal of the day to get passionate about―no matter where you’re from in this great land―it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day:

Shrimp and Grits, Hominy Grill, Charleston
Croque Monsieur Sandwiches, Tartine, San Francisco
Kimchi Pancakes, Sunshine Tavern, Portland
Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago
Cannoli French Toast, Café Lift, Philadelphia
Brioche Cinnamon Buns, Honey Bee, Oxford
Morning Glory Muffins, Panther Coffee, Miami

"About this title" may belong to another edition of this title.

Publisher
Clarkson Potter
Publication date
2016
Language
English
ISBN 10 
0553447211
ISBN 13 
9780553447217
Binding
Paperback
Number of pages
240