Fear of Wine: An Introductory Guide to the Grape - Softcover

Brenner, Leslie

 
9780553374643: Fear of Wine: An Introductory Guide to the Grape

Synopsis

An informal, humorous primer on buying and tasting wine features chapters on various regions and grapes, ordering wine in a restaurant, ten great wines to bring to a party, what wines go with what food, and much more. Original.

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About the Author

Leslie Brenner, the self-taught cook and award-winning cookbook author, is a restaurant critic and dining editor at The Dallas Morning News. Formerly the editor of the Los Angeles Times Food section and contributing editor at Travel + Leisure magazine, it is no surprise that Brenner has a passion for excellent cooking and dining. Over the years, she has been awarded two James Beard Foundation Journalism Awards, countless first prizes from the Association of Food Journalists, and has received two first place prizes in "Comment and Criticism" from the Texas Associated Press Managing Editors.

Lettie Teague is a staff writer and wine columnist for The Wall Street Journal. The author of Wine in Words: Notes for Better Drinking, she is the recipient of three James Beard Foundation Awards, and has been honored with an induction into the Wine Media Guild&;s Wine Writers&; Hall of Fame.

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