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Synopsis
Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given
"synopsis" may belong to another edition of this title.
Synopsis
Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods.
"About this title" may belong to another edition of this title.
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Putting Food by
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G055320954XI5N00
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Putting Food by
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: Acceptable. Has a minor spine crack. Acceptable Condition. Five star seller - Buy with confidence! Seller Inventory # X055320954XX4
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Putting Food by
Published by
Bantam Books, 1980
ISBN 10: 055320954X
ISBN 13: 9780553209549
New
Mass Market Paperback
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-055320954X