Putting Food by - Softcover

Hertzberg, Ruth

 
9780553209549: Putting Food by

Synopsis

Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given

"synopsis" may belong to another edition of this title.

Synopsis

Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods.

"About this title" may belong to another edition of this title.

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