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Vegetables Fats and Oils: Their Practical Preparation, Purification, Properties, Adulteration and Examination - Softcover
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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Vegetables Fats and Oils : Their Practical Preparation, Purification, Properties, Adulteration and Examination
Published by
Kessinger Publishing, LLC, 2007
ISBN 10: 0548480168
ISBN 13: 9780548480168
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Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Seller Inventory # 9780548480168
Quantity: 2 available