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Synopsis
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.
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About the Author
JAMES PETERSON is a James Beard Award–winning food writer who has authored more than 15 books, including Glorious French Food, Cooking, Baking, and Vegetables. Trained as a chef in France, he has taught professional and home cooks at The French Culinary Institute and The Institute of Culinary Education. He lives in Brooklyn.
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Sauces: Classical and Contemporary Sauce Making (4th Edition)
Published by
Houghton Mifflin Harcourt, 2017
ISBN 10: 0544819829
ISBN 13: 9780544819825
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Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Seller Inventory # 9780544819825B
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Sauces
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Sauces: Classical and Contemporary Sauce Making
Published by
HarperCollins Publishers Inc, 2017
ISBN 10: 0544819829
ISBN 13: 9780544819825
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Seller Inventory # CIN0544819829A
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition â A James Beard Award-Winning Cookbook with Detailed Color Photographs
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condition: Very Good. 4. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0544819829-11-1
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Sauces: Classical and Contemporary Sauce Making
Published by
HarperCollins Publishers Inc, 2017
ISBN 10: 0544819829
ISBN 13: 9780544819825
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Fair. The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Seller Inventory # CIN0544819829A
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition - A James Beard Award-Winning Cookbook with Detailed Color Photographs
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Hardcover. Condition: Good. 4. Clean Pages. Ex-Library with usual markings, stamps and / or stickers. No EXPEDITED OR INTERNATIONAL SHIPPING FOR THIS ITEM because of size / weight. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. Seller Inventory # mon-ug-0544819829
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition ? A James Beard Award-Winning Cookbook with Detailed Color Photographs
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition â A James Beard Award-Winning Cookbook with Detailed Color Photographs
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0544819829.VG
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Sauces Classical and Contemporary Sauce Making, Fourth Edition
Published by
Houghton Mifflin Harcourt, 2017
ISBN 10: 0544819829
ISBN 13: 9780544819825
New
Hardcover
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Sauces : Classical and Contemporary Sauce Making
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