EatingWell Vegetables - Hardcover

Price, Jessie

Hardcover

ISBN 10: 0544715284 ISBN 13: 9780544715288

Publisher: Houghton Mifflin Harcourt, 2016

Synopsis

EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen as well as making that lifestyle enjoyable and attainable. Eating Well Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca. Organised alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the Eating Well Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or saute each vegetable perfectly. With 200 beautiful colour photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables.

About this title

About the Author

Launched in 2002, EATINGWELL is a leading source of delicious recipes, trusted advice, and thought-provoking stories about food and where it comes from. EatingWell&;s mission is to help people make healthy happen every day.   

Edition details

• Publisher: Houghton Mifflin Harcourt
• Publication date: 2016
• Language: English
• ISBN 10: 0544715284
• ISBN 13: 9780544715288
• Binding: Hardcover
• Number of pages: 516