This fascinating and groundbreaking book by an eminent team of scholars provides an accessible introduction to anthropometric history.
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Sir Roderick Floud is Provost of Gresham College, London. He is editor of The Cambridge Economic History of Modern Britain (Cambridge University Press, 2004) and has published many books on British economic history including Height, Health and History: Nutritional Status in the United Kingdom, 1750–1980 (with Kenneth Wachter and Annabel Gregory, Cambridge University Press, 1990). He is a Research Associate for the National Bureau for Economic Research, and has received a knighthood for services to higher education.
Robert William Fogel is a Professor of Economics and the Charles R. Walgreen Distinguished Service Professor of American Institutions at the University of Chicago Booth School of Business, where he is Director of the Center for Population Economics. His many published titles include The Escape from Hunger and Premature Death, 1700–2100: Europe, America, and the Third World (Cambridge University Press, 2004). He is a Research Associate for the National Bureau for Economic Research, and received the Nobel Prize in economics in 1993.
Bernard Harris is Professor of the History of Social Policy at the University of Strathclyde. His published titles include The Health of the Schoolchild: A History of the School Medical Service in England and Wales (1995) and The Origins of the British Welfare State: State, Society and Welfare in Britain, 1800–1945 (2004).
Sok Chul Hong is Assistant Professor of Economics at Sogang University, South Korea. His current research focuses on the medical and environmental technological innovation of human development.
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Hardcover. Condition: new. Hardcover. Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future. It is only recently that the changing size, shape and capability of the human body has been linked to economic and demographic change. This groundbreaking book provides an accessible introduction to anthropometric history, surveying the economic causes and consequences of changes in health and mortality, diet and the disease environment. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780521879750
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Condition: New. This fascinating and groundbreaking book by an eminent team of scholars provides an accessible introduction to anthropometric history. Series: New Approaches to Economic and Social History. Num Pages: 458 pages, 86 b/w illus. 74 tables. BIC Classification: JHMP; PSX. Category: (U) Tertiary Education (US: College). Dimension: 228 x 152 x 25. Weight in Grams: 780. . 2011. Illustrated. hardcover. . . . . Seller Inventory # V9780521879750
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Hardcover. Condition: new. Hardcover. Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future. It is only recently that the changing size, shape and capability of the human body has been linked to economic and demographic change. This groundbreaking book provides an accessible introduction to anthropometric history, surveying the economic causes and consequences of changes in health and mortality, diet and the disease environment. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780521879750
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