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Synopsis
This is an introductory text intended to give the non-specialist a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavours). Biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon–carbon bond-forming systems are discussed. The book finishes with a discussion of some industrially important large-scale bioconversions.
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Review
' ... the book is well presented and has few errors. It is a readable and affordable introduction for those new to this area, particularly synthetic chemists, and would also be useful for an advanced undergraduate or a postgraduate course in the subject.' Chemistry in Britain
Book Description
This book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours.
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Introduction to Biocatalysis Using Enzymes and Microorganisms
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Cambridge University Press, 1995
ISBN 10: 0521436850
ISBN 13: 9780521436854
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Introduction to Biocatalysis Using Enzymes and Microorganisms
Published by
Cambridge University Press, 1995
ISBN 10: 0521436850
ISBN 13: 9780521436854
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Introduction to Biocatalysis Using Enzymes and Microorganisms
Published by
Cambridge University Press, 1995
ISBN 10: 0521436850
ISBN 13: 9780521436854
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Introduction to Biocatalysis Using Enzymes and Microorganisms:
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ISBN 10: 0521436850
ISBN 13: 9780521436854
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Softcover. Condition: Fine. This is an introductory text intended to give the newcomer to this area a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavors). The authors cover biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems. The book finishes with a discussion of some industrially important large-scale bioconversions. The text will be suitable for advanced undergraduates, graduate students, and professionals in the areas of biochemistry, organic chemistry, biotechnology, microbiology, and industrial chemistry. Seller Inventory # 1520aa93-9332-41e4-a40e-d073f0092620
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Introduction To Biocatalysis Using Enzymes And Microorganisms
Published by
Cambridge University Press, 1995
ISBN 10: 0521436850
ISBN 13: 9780521436854
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INTRODUCTION TO BIOCATALYSIS USING ENZYMES AND MICROORGANISMS (PB 1995)
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ISBN 10: 0521436850
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INTRODUCTION TO BIOCATALYSIS USING ENZYMES AND MICROORGANISMS (PB 1995)
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ISBN 10: 0521436850
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Introduction to Boicatalysis Using Enzymes and Micro-Organisms
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Introduction to Biocatalysis Using Enzymes and Microorganisms
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ISBN 13: 9780521436854
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Introduction to Biocatalysis Using Enzymes and Microorganisms
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ISBN 13: 9780521436854
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