A description of the general characteristics of the digestive system in each of the major groups of vertebrates and discusses different adaptations for the ingestion and digestion of food, motor activity, absorption of nutrients and the neurohumoral control of these processes.
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'I would commend this book to any gastroenterologist with a spark of scientific curiosity and to every medical librarian.' Gut
'This is an excellent book ... I would recommend it without reservation to all who profess an interest in the gastrointestinal tract and it should be in the personal library of every research gastroenterologist. To any young postgraduate worker contemplating a research career in the physiology of the gut, this book is a must.' Tim Scratcherd, Journal of Experimental Physiology
'... a useful and stimulating book, well worth reading.' Richard Naftalin, Gut
This book is for anyone interested in the structural and functional characteristics of the digestive system and how these vary among vertebrates. It discusses all of the major aspects of nutrition, anatomy and physiology in vertebrates and emphasizes the relationship between digestive strategies and the diet and environment.
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