Synopsis
Provides all the basic information about nutrition needed by students following City and Guilds and BTEC First Diploma catering courses. Nutritional principles are applied in a clear style to practical catering situations in hotels, restaurants and institutions.
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A Chef's Guide to Nutrition
Seller: AwesomeBooks, Wallingford, United Kingdom
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Paperback. Condition: Very Good. A Chef's Guide to Nutrition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780521388863
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A Chef's Guide to Nutrition
Published by
Cambridge University Press, 1992
ISBN 10: 0521388864
ISBN 13: 9780521388863
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev6016169746
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A Chef's Guide to Nutrition
Seller: Bahamut Media, Reading, United Kingdom
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780521388863
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A Chef's Guide to Nutrition
Published by
Cambridge University Press, 1992
ISBN 10: 0521388864
ISBN 13: 9780521388863
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Softcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
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Condition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-079-C-00753
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A Chef's Guide to Nutrition
Published by
Cambridge University Press, 1992
ISBN 10: 0521388864
ISBN 13: 9780521388863
Used
Softcover
First Edition
Seller: Chapter 1, Johannesburg, GAU, South Africa
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Softcover. Condition: Very Good. First Edition. Publication of 160 pages. The Wrap are Laminated, in very good condition. Internally the text is legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. Seller Inventory # 6qhqa
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