Items related to Distillation Tray Fundamentals
Synopsis
First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption.
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Product Description
Title: Distillation Tray Fundamentals <>Binding: Paperback <>Author: M.J. Lockett <>Publisher: CAMBRIDGE UNIVERSITY PRESS
Book Description
This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Graduate students and research workers in chemical engineering will find it useful as well as chemical and process engineers in industry concerned with distillation and absorption.
"About this title" may belong to another edition of this title.
- PublisherCambridge University Press
- Publication date2009
- ISBN 10 0521105870
- ISBN 13 9780521105873
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages252
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Distillation Tray Fundamentals
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Cambridge University Press, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
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Distillation Tray Fundamentals (Paperback)
Published by
Cambridge University Press, Cambridge, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
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Paperback. Condition: new. Paperback. First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780521105873
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Distillation Tray Fundamentals
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Distillation Tray Fundamentals
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ISBN 10: 0521105870
ISBN 13: 9780521105873
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Distillation Tray Fundamentals
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Distillation Tray Fundamentals
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Distillation Tray Fundamentals (Paperback)
Published by
Cambridge University Press, Cambridge, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
New
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Paperback. Condition: new. Paperback. First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780521105873
Quantity: 1 available
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Distillation Tray Fundamentals
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ISBN 10: 0521105870
ISBN 13: 9780521105873
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency.InhaltsverzeichnisPreface Acknowledgements Nomenclature 1. Some general considerations 2. Bubbles, froth, spray and foam 3. Clear liquid . Seller Inventory # 446925545
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Distillation Tray Fundamentals
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ISBN 10: 0521105870
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Distillation Tray Fundamentals (Paperback)
Published by
Cambridge University Press, Cambridge, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
New
Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
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Paperback. Condition: new. Paperback. First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780521105873
Quantity: 1 available