Labor and the Locavore: The Making of a Comprehensive Food Ethic - Softcover

Gray

Softcover

ISBN 10: 0520276698 ISBN 13: 9780520276697

Publisher: University of California Press, 2013

Synopsis

In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought.

Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade’s in-depth interviews with workers, farmers, and others, Gray’s examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce.

She also explores the historical roots of farmworkers’ predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers’ concerns.

About this title

Review:

"An inspiring example to current and future scholars of food and agriculture."--C. Clare Hinrichs"Agricultural History" (06/01/2015)

"Gray illuminates issues that even the most thoughtful among us have been turning a blind eye toward regarding the experience of many farm workers."--Suzanne Cope"Food, Culture, and Society" (06/01/2015)

"An important contribution to the discussion of alternatives to the conventional food system."--Fred Magdoff"Green Left Weekly" (08/08/2015)

"Gray has shifted our discussion of food ethics back to the humans who, by their hands, give us our daily bread."--Charles Thompson Jr.,"Labor Studies in Working-Class History of the Americas" (05/01/2015)

"[An] excellent book . . . broad and balanced."--Kia Sanger"Labor Studies Journal" (12/01/2014)

"Gray compiled a vivid picture of the living and working conditions of farmworkers in the Hudson Valley. . . . She reminds us that a progressive transformation of our global and local food systems cannot be achieved without securing justice for all food workers."--Tom Angotti"Progressive Planning" (02/01/2015)

"Gray smartly argues that we must attend to the working conditions of individuals employed by farmers. . . . this book will be an eye-opening experience for anyone who cares about what they eat."--Abby Dubisar"Women, Food, and Ag Network" (06/01/2015)

"As Margaret Gray discusses in her excellent book, 'Labor and the Locavore, ' we cannot achieve ethical consistency in producing food without paying attention to labor. . . . For food to be affordable, people -- all people -- must earn living wages; alternatively, good food must be subsidized. Both conditions would be even better."--Mark Bittman"New York Times, The Opinion Pages" (06/24/2014)

"Gray exposes the stark reality of farm labor conditions in the Hudson Valley's regional food economy . . . An important contribution to the literature on social justice in agriculture."--Christy Getz"New Labor Forum" (01/01/2015)

"Gripping reading . . . Gray's success in uncovering injustice within the locavore movement in the Hudson River Valley is irrefutable."--Eric Buzzetti"Perspectives on Politics" (09/01/2015)

About the Author:

Margaret Gray is Associate Professor of Political Science at Adelphi University.

About this edition

• Publisher: University of California Press
• Publication date: 2013
• ISBN 10: 0520276698
• ISBN 13: 9780520276697
• Binding: Paperback
• Number of pages: 240