Offers recipes, for vegetable side dishes, discusses cooking techniques, and offers tips for buying, storing, menu planning, and serving
"synopsis" may belong to another edition of this title.
easy ways of turning vegetables into truly tantalizing complements for any meal. Each vegetable has its own chapter--alphabetically arranged for quick reference--including information for the seasoned chef and the culinary newcomer alike. 75 black-and-white photographs.
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Seller: New Legacy Books, Annandale, NJ, U.S.A.
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