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The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies - Softcover
Here is welcome news for the millions of people who suffer from allergies--and for the many more whose ailments have a hidden allergic cause. Recent medical discoveries reveal that a number of common illnesses may be the result of adverse reactions to food. Many people suffer for years from maladies as diverse as migraines, stomach ulcers, diarrhea, nausea, constipation, water retention, aching joints, and eczema; others have more serious ailments, such as rheumatoid arthritis, asthma, depression, and Crohn's disease. Medical researchers have now discovered a link between these illnesses and certain foods--often very common foods--such as milk, rye, citrus fruits, eggs, and wheat. The Complete Guide to Food Allergy and Intolerance is a concise guide to identification, prevention, and treatment of allergy-based ailments. In addition to classic food sensitivities, the book covers sensitivity to cosmetics, perfumes, pesticides, plastics, tap water, food additives, and workplace items. The book concludes with a step-by-step account of how to follow the elimination diet, the only valid diagnostic test for food intolerance. The Complete Guide to Food Allergy and Intolerance is a practical, positive, and supportive guide for the layperson.
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"should be compulsory reading for GPs and medical students" -- New Scientist
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Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.
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- PublisherHarmony/Rodale
- Publication date1992
- ISBN 10 0517577569
- ISBN 13 9780517577561
- BindingPaperback
- Number of pages384
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The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies by Brostoff M.D., Jonathon [Paperback ]
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The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies
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The Complete Guide to Food Allergy and Intolerance (Paperback)
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Book Description Paperback. Condition: new. Paperback. Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet. Here is a concise guide to identifying, preventing, and treating allergy-based ailments. Adverse reactions to pesticides, cosmetics, plastics, tap water, food additives, and workplace items, as well as reactions to more common foods such as milk, wheat, fruit and eggs, are covered. Illustrated. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780517577561
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The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies
Published by
Harmony/Rodale
(1992)
ISBN 10: 0517577569
ISBN 13: 9780517577561
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The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies
Published by
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(1992)
ISBN 10: 0517577569
ISBN 13: 9780517577561
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Complete Guide to Food Allergy Prevention, Identification, and Treatment of Common Illnesses and Allergies
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The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies
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(1992)
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The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies Caused by Food
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Book Description Paperback. Condition: Brand New. 384 pages. 9.00x6.25x1.00 inches. In Stock. Seller Inventory # x-0517577569
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Complete Guide to Food Allergy Prevention, Identification, and Treatment of Common Illnesses and Allergies
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Penguin Random House LLC
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THE COMPLETE GUIDE TO FOOD ALLER
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