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Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl (Particular Palate) - Softcover

Rozas, Diane

 
9780517556887: Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl (Particular Palate)

Synopsis

Shares recipes for sauteed, stir-fried, grilled, broiled, deep fried, baked and poached chicken and includes instructions for preparing chicken salad

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About the Author

Diane Rozas is the author of More Chicken Breasts, Cookies, and Sauces and Dressings.

From the Inside Flap

ious recipes for the amazingly versatile chicken breast. A special feature provides advice on buying, boning, storing, and serving.

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