Both novice and accomplished chefs will enjoy this handsome volume packed with scrumptious, step-by-step recipes culled from the finest kitchens in the Middle East.
"synopsis" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. Seller Inventory # 00100161380
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.1A7QA
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0517556081I4N00
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0517556081I4N00
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. Seller Inventory # CIN0517556081G
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3314766-6
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. VERY GOOD very good dj. Seller Inventory # MAIN007154I
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First American Edition. A very nice copy without any flaws.9 X 11" 144 pages. From 1984. The secret delight of Middle Eastern food lies in the tangy and aromatic blend of delicate herbs and spices. Accompanied by 100 lavish full-color photographs, this book offers more than 120 festive and traditional dishes of Greece, Turkey, Israel, Syria, Morocco, Iran, and other Arab and North African countries. Author Suzy Benghiat was born and brought up in Egypt and she teaches courses in Middle Eastern cooking **Bundle Up & Save On Postage**. Seller Inventory # 22290
Seller: Vassilian Hamo, Sun Valley, CA, U.S.A.
Hardcover. Condition: New. new, hardcover. Seller Inventory # 012312-07