A collection of simple-to-prepare Japanese recipes include dashi soup, namasu salad, sashimi and sushi, miso eggplant, tofu and egg dishes, rice and noodles, and vegetable dishes
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Seller: Your Online Bookstore, Houston, TX, U.S.A.
hardcover. Condition: Fair. Seller Inventory # 0517414422-4-29835406
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Soft Cover/Spiral Bound. Condition: NEW - COLLECTIBLE. Aritoshi Nakasato (Photographer) (illustrator). First Edition, First Printing. BRAND NEW COPY w/trace edge wear. Spiral bound softcover/NF w/light shelfwear. Basics of Jqpanese cookery. Prefatory remarks precedes 10 chapters: Chapter 1, Soups; 2, Japanese-Style Salads; 3, Sashimi & Sushi; 4, Chicken; 5, Fish & Seafood; 6, Beef & Pork; 7, One-Pot Table Cooking; 8, Tofu & Egg Dishes; 9, Rice & Noodles; and 10, Vegetable Dishes. Seller Inventory # 018204
Seller: Hamelyn, Madrid, M, Spain
Condition: Aceptable. : Sumérgete en el mundo de la cocina japonesa con 'Japanese Cooking Class Cookbook'. Este libro de cocina te guiará a través de recetas auténticas y técnicas culinarias tradicionales de Japón. Aprende a preparar sushi, tempura, ramen y muchos otros platos deliciosos. Con instrucciones claras y consejos útiles, este libro es perfecto tanto para principiantes como para cocineros experimentados que deseen explorar la riqueza de la gastronomía japonesa. EAN: 9780517414422 Tipo: Libros Categoría: Arte y Cultura Título: Japanese Cooking Class Cookbook Autor: Consumer Guide| Outlet Book Company Staff| Random House Value Publishing Staff| Rh Value Publishing Idioma: en Páginas: 100 Formato: tapa dura. Seller Inventory # Happ-2025-10-08-edc7a4fd