Items related to Encyclopedia of Regional Chinese Cooking
Synopsis
Demonstrates the techniques of mastering the art of Chinese cooking, discusses the cuisines of China and includes descriptions of each cuisine with recipes and menus for each
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Encyclopedia Of Regional Chinese Cooking
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0517385643.G
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Encyclopedia Of Regional Chinese Cooking
Seller: Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Seller Inventory # 0517385643-3-37910851
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Encyclopedia Of Regional Chinese Cooking
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_476196471
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Encyclopedia Of Regional Chinese Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0517385643I3N01
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Encyclopedia of Regional Chinese Cooking
Published by
Random House Value Publishing, 1984
ISBN 10: 0517385643
ISBN 13: 9780517385647
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57246869-75
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The Encyclopedia Of Regional Chinese Cooking
Published by
Crescent Books,Distributed by Crown Publishers, 1984
ISBN 10: 0517385643
ISBN 13: 9780517385647
Used
Hardcover
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123566481
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Encyclopedia Of Regional Chinese Cooking
Seller: Newsboy Books, Ontario, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. 0517385643 Dust jacket has creases at edges. Book is very good to like new condition. Seller Inventory # 517385643
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Encyclopedia of Regional Chinese Cooking
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Encyclopedia of Regional Chinese Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780517385647
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£ 20.07
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ENCYCLOPEDIA Of REGIONAL CHINESE COOKING
Published by
Crescent Books / Crown Publishing, 1984
ISBN 10: 0517385643
ISBN 13: 9780517385647
Used
Hardcover
First Edition
Seller: Ragabooks, Palo Alto, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First US edition, presumed 1st prntg. 'With recipes from Kenneth Lo's Chinese Cookery School & Memories of China Restaurant.' ochre-red hb boards, clean & bright, bndg firm, sl edge-wear along top & bottom edges only, Unclipped color photo illus red dj in protective sleeve, bit of creasing along top & bottom edges, no tears, VG+; interior unmarked, no signs of use, ink color painting illus eps, many color photo illus, 192 pp, 9"x 12". 2 lbs. 9oz. recipes arranged by 4 regions w/ suggestions for 3-4 dish menus. author was London based chef & restaurant owner. Seller Inventory # RB5033
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Encyclopedia of Regional Chinese Cooking
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780517385647
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£ 19.74
£ 6.98 shipping
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Quantity: 2 available