Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00080068332
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. Seller Inventory # CIN0517249561G
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 39015120-75
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # L16B-04332
Seller: Mountain Books, Kent, CT, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated (illustrator). First Edition. A hardcover cookbook with dust jacket on Chinese food. Light signs of age. We ship fast. Size: Tall. Seller Inventory # 012016
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 68459856-20
Quantity: 1 available
Seller: booksforcomfort, Comfort, TX, U.S.A.
Hardback. Condition: Fine. Dust Jacket Condition: Good. 1st edition. Chinese Cooking by Gail Weinshel Katz. Published by Weathervane Books, New York, NY, 1978. 1st Edition. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 80 Pgs. ISBN 0517249561. LCCN 78-53507. The range of recipes in this bbook covers everything from snacks to banquets, coups to desserts. It is a mouth watering experience just to read the recipes, among which are: Egg Rolls; Black Mushroom Soup; Shrimp and Beans; Pea Pod Casserole; Almond Cookies. In addtion to the recipes there is full information on all aspects of Chines cookery. Description text copyright 2005 BooksForComfort. Item ID 10010. book. Seller Inventory # 10010