Synopsis
This comprehensive compendium of over 200 carefully tested recipes, charmingly illustrated with diagrams, drawings, cartoons, and photographs, is sure to whet anyone's appetite. There are sections on how to use the wok and its accessories, how to make tofu, how to create beautiful Chinese garnishes, a lesson on using chopsticks, and much more! Recipes include:
• Porcupine Meatballs
• Homemade Plum Sauce
• Drunk Duck Fruity-Flavored Casserole
• Spicy Szechwan Sauteed Pork
• Buddhist Vegetarian Delight
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About the Author
The celebrated host of over 2,000 cooking shows broadcast world-wide, Martin Yan is a certified Master Chef, and a highly respected food consultant, cooking instructor, and author.
"About this title" may belong to another edition of this title.
