Synopsis
For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--this is the cookbook for them! With fun B&W illustrations throughout, tasty meals such as One Step Lasagna, Busy Day Ham Wellington, and Overnight Crab Casserole are a snap to make--and will even impress family and friends. Transform culinary tragedies into triumphs with this helpful guide.
"synopsis" may belong to another edition of this title.
About the Author
Jackie Eddy is the former food editor of the "Edmonton Sun." Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.
From the Inside Flap
Yes, You Can Cook!
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step--everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
-Easy Banana Bread
-Lasagna Soup
-Fettuccine Alfredo
-My First Mousse
-And much more!
"About this title" may belong to another edition of this title.
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The Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg?
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Gramercy,US, United States, 2003
ISBN 10: 0517221705
ISBN 13: 9780517221709
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