Chinese Cooking: Step-By-Step Techniques - Hardcover

Martin, Yan Kit

 
9780517022696: Chinese Cooking: Step-By-Step Techniques

Synopsis

This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

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