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Synopsis
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
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- PublisherCrescent Books
- Publication date1990
- ISBN 10 0517022699
- ISBN 13 9780517022696
- BindingHardcover
- LanguageEnglish
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