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Understanding Normal and Clinical Nutrition - Hardcover

 
9780495556466: Understanding Normal and Clinical Nutrition

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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.

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  • PublisherThomson Brooks/Cole
  • Publication date2008
  • ISBN 10 0495556467
  • ISBN 13 9780495556466
  • BindingHardcover
  • LanguageEnglish
  • Number of pages925

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Rolfes, Sharon Rady, Pinna, Kathryn, Whitney, Ellie
Published by Brooks Cole, 2008
ISBN 10: 0495556467 ISBN 13: 9780495556466
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Rolfes, Sharon Rady; Pinna, Kathryn; Whitney, Ellie
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ISBN 10: 0495556467 ISBN 13: 9780495556466
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Rolfes, Sharon Rady; Pinna, Kathryn; Whitney, Ellie
Published by Thomson Brooks/Cole, 2008
ISBN 10: 0495556467 ISBN 13: 9780495556466
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Rolfes, Sharon Rady; Pinna, Kathryn; Whitney, Ellie
Published by Thomson Brooks/Cole, 2008
ISBN 10: 0495556467 ISBN 13: 9780495556466
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.1. Seller Inventory # G0495556467I3N00

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