Durham Cook Book (Classic Reprint) - Hardcover

Trinity Methodist Church

9780484797405: Durham Cook Book (Classic Reprint)

Hardcover

ISBN 10: 0484797409 ISBN 13: 9780484797405

Publisher: Forgotten Books, 2018

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Excerpt from Durham Cook Book

With oysters, lemon or vinegar, brown bread and butter and lettuce salad. With broiled chops, creamed potatoes and peas and a sharp sauce.
With breaded chops, serve tomato sauce, baked potatoes or chips.

With broiled beefsteak, lettuce salad, plain French dressing, or celery. 'with roast mutton potatoes, turnip and brown sauce.

With cold roast beef, serve horseradish sauce, salad, and roasted potatoes. With cold tongue, potato salad, brown bread and butter.

With veal cutlets, and tomato sauce, serve rice balls, peas and canned corn. With boiled ham, apple sauce or currant jelly.

With sausages, baked potatoes, cooked celery, tomatoes, fried apples. With roast pork, baked potatoes, green vegetables.
With roast lamb, cooked spinach or peas, mint sauce, potatoes.
With roast turkey, mashed potatoes, cranberry sauce, celery.

With roast chicken, rice or potato croquettes, stewed celery or peas.

Serve with any meat, one starchy vegetable and either one green vegetable a salad.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.