Synopsis
Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild.
In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel.
Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels.
"synopsis" may belong to another edition of this title.
About the Author
Ruth Mossok Johnston is the owner of Feed Me Heartfully, LLC, a company that specializes in an intergenerational approach to healthy food and a creative healthy lifestyle. She is also an author of cookbooks, a food journalist, and a culinary consultant. Ruth was the Editorial Director for Glencoe/McGraw-Hill, heading the division of Family and Consumer Sciences―encompassing all the books on food, nutrition, culinary arts, and interior design. As a freelance journalist, she wrote for Meredith Publishing, Food.Com, the Christian Science Monitor, the American Heart Association, Old House Journal, the Detroit Free Press, and the Jewish News.
David McCall Johnston is an internationally known artist/illustrator. Represented for more than 40 years in New York, he is identified in the book The Illustrator in America 1880―1980 and the companion book The Illustrator in America 1860―2000. Some of his commissions include paintings for the Jules Verne Museum in Nantes, France; the Holocaust Museum; New York University; Steuben Glass; and Mt. Rushmore's Golden Anniversary; corporate art for Hickory Farms, Earthy Delights, Keeneland, Michigan Apple Growers, Whirlpool Corporation, and Maker's Mark Distillery; illustrations for many award-winning books; and artwork for private collectors.
"About this title" may belong to another edition of this title.
Search results for The Art of Cooking Morels
Seller Image
The Art of Cooking Morels
Published by
UNIVERSITY OF MICHIGAN REGIONAL, 2012
ISBN 10: 047211784X
ISBN 13: 9780472117840
Used
Hardcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Johnston, David McCall (illustrator). Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.047211784X.G
Stock Image
The Art of Cooking Morels Format: Hardcover
Published by
University of Chicago press, 2012
ISBN 10: 047211784X
ISBN 13: 9780472117840
New
Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Johnston, David McCall (illustrator). Brand New. Seller Inventory # 9780472117840
Seller Image
THE ART OF COOKING MORELS. Illustrations By David McCall Johnston
Published by
Ann Arbor MI. 2012. Univ. Of Michigan Press, 2012
ISBN 10: 047211784X
ISBN 13: 9780472117840
Used
Hardcover
First Edition
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Seller rating 5 out of 5 stars
Johnston, David McCall (illustrator). black (midnight blue?) oblong cloth hardbound 4to ~ 4º (quarto). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. looks new. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing ( # 1 in # line). full color frontis. illustration. ix+139p. + colophon. glossy pages throughout. illustrated throughout in full glossy color with several full page plates. tips on handling fresh and dried morels. index of ingredients. cookbooks. gastronomy. mycology. cucina. cocina. ethnic cuisine. international cuisine. wild food cookbooks. ~ Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honey~combed fungus in its hiding places in the wild. In The Art of Cooking Morels, Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year~round. The recipes, accompanied by stunning full~color illustrations, offer options for appetizers, soups, entrees, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. "The Art of Cooking Morels showcases Ruth Mossok Johnston's passion for healthy and delicious recipes with a refreshing focus on using organic ingredients, promoting sustainable agriculture, and, in many cases, procuring from local farmers.". Seller Inventory # 3211304
Stock Image
The Art of Cooking Morels
Published by
University Of Michigan Press, Ann Arbor, MI, 2012
ISBN 10: 047211784X
ISBN 13: 9780472117840
Used
Hardcover
First Edition
Seller: BookScene, Hull, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Johnston, David McCall (illustrator). First Edition. 1st Printing. Hardcover. Book Condition: Fine. Jacket Condition: Near Fine. University Of Michigan Press, Ann Arbor, MI 2012. First Edition. 1st Printing. 152 pages. Nice Firm Clean copy ! Jacket price-clipped. Size: 4to. Cookbooks::Key Ingredient 5954L. Seller Inventory # 139212
Seller Image
The Art of Cooking Morels
Seller: moluna, Greven, Germany
Seller rating 4 out of 5 stars
Gebunden. Condition: New. Johnston, David McCall (illustrator). KlappentextrnrnrnA stunningly illustrated book on cooking America s most prized mushroomrn. Seller Inventory # 898062335
Buy New
£ 30.02
£ 42.75 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available