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Flavour Science and Technology: Proceedings of the 5th Weurman Flavour Research Symposium, held in Voksenasen, Oslo, 23rd–25th March, 1987: Symposium Proceedings - Hardcover
Synopsis
Covers the traditional areas of food aromas and their chemical aroma profile but also discusses the new areas of sensory evaluation, biotechnology (gene technology) and data analysis (chemometrics). The interdisciplinary nature of flavour and food science means that researchers in both industry and academia will find the reviews of recent work contained here invaluable.
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Flavour science and technology. proceedings.
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original hardcover. xvi,566 pp. ills, diagrams. references. index. -(library label on first endpaper, library stamp on title, top spine very small tear, otherwise very good). 777g. Seller Inventory # 69998
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