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Synopsis
This book is about the way in which people acquire food preferences and eating habits. It covers three different approaches which psychologists have taken to this problem: the study of individuals with eating habits that are abnormal to the extent of clinical concern, for example, bulimia, anorexia nervosa and obesity: the development of food preferences and meal regulation in children: and, finally, laboratory-based experiments on how the nutritional consequences of a food can affect its choice and consumption. The distinguished list of authors present a review of this research and its potential application in the understanding and treatment of eating problems that will be of value to clinical and health psychologists as well as to students and researchers in the psychology of learned behaviour and physiology.
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Eating Habits: Food, Physiology and Learned Behaviour
Published by
Wiley-Blackwell 08/04/1987, 1987
ISBN 10: 0471907448
ISBN 13: 9780471907442
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Eating Habits
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Eating Habits: Food, Physiology and Learned Behaviour
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Hardcover. Condition: Very Good. Eating Habits: Food, Physiology and Learned Behaviour This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780471907442
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