Buffets: A Guide for Professionals - Hardcover

 
9780471832294: Buffets: A Guide for Professionals

Synopsis

An illustrated guide offering an international array of creative recipes, preparation techniques and festive serving themes for training and professional chefs and accomplished amateurs. Gives both test and service quantitites for every recipe. Building block approach demonstrates how basic preparation evolves into elaborate and unusual menu selections. Identifies food and spice groups, equipment and utensils. Includes more than 300 recipes, including 50 international soups.

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9780471818748: Buffets: A Guide for Professionals

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ISBN 10:  0471818747 ISBN 13:  9780471818748
Publisher: John Wiley & Sons, 1986
Hardcover