Synopsis
Key features of this new Sixth Edition include:
∗ Over 100 new, fully tested recipes
∗ A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
∗ Expanded and updated information, such as a con–temporary look at presenting and garnishing food and a detailed history of modern food service
∗ Nearly 1,200 illustrations–including over 100 new photographs–highlight ingredients, step–by–step techniques, and plated dishes in splendid visual detail
∗ Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
∗ Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
∗ Stunning new design–helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
∗ New culinarE–Companion recipe management software features user–friendly navigation and robust content
"synopsis" may belong to another edition of this title.
Search results for Professional Cooking: Study Guide
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Professional Cooking, Study Guide
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 6. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0471663751-11-1
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Cooking
Published by
Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0471663751
ISBN 13: 9780471663751
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. 6th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2892398-6
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Professional Cooking, Study Guide
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471663751I3N00
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Professional Cooking, Study Guide
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471663751I5N00
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Professional Cooking, Study Guide
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0471663751