Synopsis
The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.
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About the Author
C. S. Ough is the author of Methods Analysis of Musts and Wines, 2nd Edition, published by Wiley. Maynard Amerine was a pioneering researcher in the cultivation, fermentation, and sensory evaluation of wine. His academic work at the University of California at Davis is recognized internationally.
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Methods Analysis of Musts and Wines
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Methods Analysis of Musts and Wines
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ISBN 13: 9780471627579
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Methods Analysis of Musts and Wines
Published by
Wiley-Interscience Publishing, 1988
ISBN 10: 0471627577
ISBN 13: 9780471627579
Used
Hardcover
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 2. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); White dust jacket with drawing of grapes, and title in purple lettering; 2nd Edition; 1988, Wiley-Interscience Publishing; 400 pages; "Methods Analysis of Musts and Wines," by C. S. Ough & M. A. Amerine. Seller Inventory # SKU-321AB02011161
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