Professional Baking: Trade Version - Hardcover

Gisslen, Wayne

 
9780471595083: Professional Baking: Trade Version

Synopsis

Offering step-by-step instruction, this is a detailed reference work for the catering student or professional chef. It has been updated to include a new chapter on restaurant-style desserts as well as recipes for cakes, tarts, sorbets and ice creams.

"synopsis" may belong to another edition of this title.

Synopsis

Offering step-by-step instruction, this is a detailed reference work for the catering student or professional chef. It has been updated to include a new chapter on restaurant-style desserts as well as recipes for cakes, tarts, sorbets and ice creams.

"About this title" may belong to another edition of this title.