Synopsis
a quick, basic guide for everyone who wants to know just enough about wine to enjoy it … "Dewey Markham’s book reinforces the simple pleasures a bottle of wine brings at the table with good food, good friends and family. He takes the mystery, which often alienates new wine drinkers, out of wine, while retaining the romance that makes wine unique." —Robert Mondavi from the Foreword In this light-hearted and intelligent reference, wine authority Dewey Markham gives you, faster than you ever thought possible, the confidence and knowledge to really enjoy choosing and drinking wine. You’ll learn how to apply the principles and information in this book to any wine you may encounter, no matter where it is made. Through a series of quick takes, Markham shows you:
- How to deal with wine lists and waiters
- How to get the best value when buying wine in a store
- How to decipher the ten standard items of information on every wine label
- A simple method for judging the quality of any wine
- How to store and serve wine
- How wine is made and packaged
"synopsis" may belong to another edition of this title.
About the Author
DEWEY MARKHAM, Jr., created the wine studies program for the famed LaVarenne cooking school in Paris and was formerly Associate Director of the Swiss Wine Information Council. He teaches courses at the Culinary Institute of America and is currently researching a major work on Bordeaux.
From the Back Cover
a quick, basic guide for everyone who wants to know just enough about wine to enjoy it … "Dewey Markham’s book reinforces the simple pleasures a bottle of wine brings at the table with good food, good friends and family. He takes the mystery, which often alienates new wine drinkers, out of wine, while retaining the romance that makes wine unique." —Robert Mondavi from the Foreword In this light-hearted and intelligent reference, wine authority Dewey Markham gives you, faster than you ever thought possible, the confidence and knowledge to really enjoy choosing and drinking wine. You’ll learn how to apply the principles and information in this book to any wine you may encounter, no matter where it is made. Through a series of quick takes, Markham shows you:
- How to deal with wine lists and waiters
- How to get the best value when buying wine in a store
- How to decipher the ten standard items of information on every wine label
- A simple method for judging the quality of any wine
- How to store and serve wine
- How wine is made and packaged
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Wine Basics: A Quick and Easy Guide
Stock Image
Wine Basics: A Quick and Easy Guide
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00040419620
Stock Image
Wine Basics: A Quick and Easy Guide
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00047020841
Stock Image
Wine Basics: A Quick and Easy Guide
Published by
John Wiley & Sons Inc (edition 1), 1993
ISBN 10: 0471582581
ISBN 13: 9780471582588
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. 1. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 0471582581-11-1
Stock Image
Wine Basics: A Quick and Easy Guide
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # C11A-04152
Stock Image
Wine Basics: A Quick and Easy Guide
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Seller Inventory # mon0000361905
Stock Image
Wine Basics: A Quick and Easy Guide
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001315225
Stock Image
Wine Basics: A Quick and Easy Guide
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471582581I2N00
Stock Image
Wine Basics: A Quick and Easy Guide
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471582581I3N00
Stock Image
Wine Basics : A Quick and Easy Guide
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0471582581
ISBN 13: 9780471582588
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3301697-75
Stock Image
Wine Basics: A Quick and Easy Guide
Seller: Top Notch Books, Tolar, TX, U.S.A.
Seller rating 5 out of 5 stars
Soft Cover. Condition: Very Good. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text. Size: 8vo - 7¾" - 9¾" Tall. Seller Inventory # 305051A