Synopsis
Budgeting and cash flow forms the basis of the hospitality industry. This guide provides essential information on how to maintain sales and cost histories and how to develop systems for monitoring activities. It covers the fundamentals of cost control for food and beverage operations, including basic mathematics, purchasing, production, accounting and control. Realistic sample forms illustrate the procedures of cost control and can be used as a basis for student exercises.
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Basic Food and Beverage Cost Control
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Basic Food and Beverage Cost Control
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0471579181
ISBN 13: 9780471579182
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Basic Food and Beverage Cost Control
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0471579181
ISBN 13: 9780471579182
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Basic Food and Beverage Cost Control
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Basic Food and Beverage Cost Control
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0471579181
ISBN 13: 9780471579182
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Basic Food and Beverage Cost Control
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0471579181
ISBN 13: 9780471579182
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4625339-20
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