Synopsis
Based on the author's previous work, Principles of Warmwater Aquaculture, this text updates and expands upon the basic principles of aquaculture. Encompasses a wider diversity of aquatic animals including coldwater fishes. Focuses on the practical aspects of water quality, feeding and nutrition, reproduction, breeding, diseases and operations. Deals with the environmental, social and economic aspects of aquaculture. Many of the examples feature species of both sport and commercial interest.
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About the Author
ROBERT R. STICKNEY, PhD, is the Director of the Texas Sea Grant College Program at Texas A&M University.
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Principles of Aquaculture
Published by
Wiley & Sons, Incorporated, John, 1994
ISBN 10: 0471578568
ISBN 13: 9780471578567
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6309767-20
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Principles of Aquaculture
Seller: The Happy Book Stack, Murfreesboro, TN, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book may have some writing and underlining inside but is in overall good condition. Cover may have some cosmetic wear that does not affect use. Fast shipping! Seller Inventory # 5ALSUN000193_ns
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Principles of Aquaculture
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: new. Seller Inventory # Shelfdream0471578568
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PRINCIPLES OF AQUACULTURE
Published by
John Wiley & Sons, Inc., New York, NY, 1994
ISBN 10: 0471578568
ISBN 13: 9780471578567
Used
Hardcover
Seller: Cornerstone Books, Santa Ana, CA, U.S.A.
Seller rating 5 out of 5 stars
Decorative Cover. Condition: Fine. This book gives a detailed description of aquaculture, the art and science of rearing aquatic organisms, which has been practiced for millennia. It was initiated by the Chinese 3,500 to 4,000 years ago. Today commercial aquaculture is becoming increasingly involved in the production of foods and also fish for sport fishing. The book contains photographs, illustrations, diagrams, graphs, tables, footnotes, chapter bibliographies, appendices, and an index. This HARDCOVER copy is clean and solid. Seller Inventory # 009960