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Synopsis
This volume focuses on the interior design of bars and restaurants, instead of looking at the outside, and how the many challenges faced in designing these interiors can be met. Interior designers continuously express their creative skills through the designs of these establishments. The content includes designs from around the world and shows how the interiors are constructed. The text includes an introductory essay explaining the development of the design of contemporary bars and restaurants, followed by 30 case studies, including: Philippe Starck's Cafe Costa; Eva Jiricna's Le Caprice; Morrison's Stephens Bull Bistro; Claudio Silvestrin's Wakuba; Mike Rundell and Damien Hirst's Pharmacy; David Chipperfield's Circus; David Connor's Atlantic Bar and Grill; Harper Mackay's Bertorelli's; Ron Arad's Belgo Nord; Shed's Modo; and Branson Coates' Ark.
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About the Author
LORRAINE FARRELLY is an architect who teaches at the University of Portsmouth School of Architecture. She coordinates the first-year design programme and lectures on drawing and representation in architecture, and has recently established a new degree course in interior design.
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- PublisherJohn Wiley & Sons
- Publication date2002
- ISBN 10 0471489530
- ISBN 13 9780471489535
- BindingHardcover
- LanguageEnglish
- Number of pages208
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Bar and Restaurant Interior Structures
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Wiley & Sons, Incorporated, John, 2003
ISBN 10: 0471489530
ISBN 13: 9780471489535
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Bar and Restaurant Interior Structures
Published by
Wiley & Sons, Incorporated, John, 2003
ISBN 10: 0471489530
ISBN 13: 9780471489535
Used
Hardcover
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