Items related to The Advanced Professional Pastry Chef, 1e Instructor's...

The Advanced Professional Pastry Chef, 1e Instructor's Manual - Softcover

Friberg, Bo; Friberg, Amy Kemp

 
9780471479642: The Advanced Professional Pastry Chef, 1e Instructor's Manual
Softcover
ISBN 10: 0471479640 ISBN 13: 9780471479642
Publisher: John Wiley & Sons Inc, 2003

This specific ISBN edition is currently not available.

Synopsis

Up-to-date, advanced techniques for the professional pastry chef and serious home baker

The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today.

Topics covered in depth include:

  • Decorated cakes
  • Modernist desserts
  • Wedding cakes and holiday favorites
  • Sugar work
  • Marzipan figures
  • Chocolate decorations
Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.

"synopsis" may belong to another edition of this title.

Publisher
John Wiley & Sons Inc
Publication date
2003
Language
English
ISBN 10 
0471479640
ISBN 13 
9780471479642
Binding
Paperback
Number of pages
124

(No Available Copies)

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Other Popular Editions of the Same Title

9780471359265: The Advanced Professional Pastry Chef

Featured Edition

ISBN 10:  0471359262 ISBN 13:  9780471359265
Publisher: Wiley, 2003
Hardcover