ServSafe® Coursebook with the Scantron Certification Exam Form - Softcover

NRA Educational Foundation

Softcover

ISBN 10: 0471478024 ISBN 13: 9780471478027

Publisher: John Wiley & Sons, 2004

Synopsis

With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science–based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple–choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.

About this title

Synopsis

With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe [Registered] Food Protection Manager Certification Exam.

Edition details

• Publisher: John Wiley & Sons
• Publication date: 2004
• Language: English
• ISBN 10: 0471478024
• ISBN 13: 9780471478027
• Binding: Paperback
• Edition number: 3
• Number of pages: 496