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Controlling and Analyzing Costs in Food Service Operations
Published by
John Wiley and Sons Ltd, 1974
ISBN 10: 0471467103
ISBN 13: 9780471467106
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. Seller Inventory # CIN0471467103G
Stock Image
Controlling and Analyzing Costs in Food Service Operations
Published by
John Wiley and Sons Ltd, 1974
ISBN 10: 0471467103
ISBN 13: 9780471467106
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Seller Inventory # CIN0471467103G
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Controlling and Analyzing Costs in Food Service Operations
Published by
John Wiley & Sons Inc, Ba75, 1974
ISBN 10: 0471467103
ISBN 13: 9780471467106
Used
Hardcover
Seller: Z-A LLC, Lenore, ID, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear. ; 304 pages; Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear. Seller Inventory # B1676
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Controlling and Analyzing Costs in Food Service Operations
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471467103I4N00
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Controlling and Analyzing Costs in Food Service Operations
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0471467103.G