Items related to Professional Baking: College Version Student Workbook

Professional Baking: College Version Student Workbook - Softcover

Gisslen, Wayne

 
9780471413028: Professional Baking: College Version Student Workbook

Synopsis

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

"synopsis" may belong to another edition of this title.

Synopsis

Written by a highly respected author, the 3rd edition of this best-selling text book has been thoroughly revised to fulfil the demands of the marketplace. Written in a clear and accessible style, Professional Baking, better than any other text, teaches the student the skills necessary to go further in their career.

"About this title" may belong to another edition of this title.