Items related to Professional Baking: College Version Student Workbook

Professional Baking: College Version Student Workbook - Softcover

Gisslen, Wayne

 
9780471413028: Professional Baking: College Version Student Workbook
Softcover
ISBN 10: 047141302X ISBN 13: 9780471413028
Publisher: John Wiley & Sons, 2001

Synopsis

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

"synopsis" may belong to another edition of this title.

Synopsis

Written by a highly respected author, the 3rd edition of this best-selling text book has been thoroughly revised to fulfil the demands of the marketplace. Written in a clear and accessible style, Professional Baking, better than any other text, teaches the student the skills necessary to go further in their career.

"About this title" may belong to another edition of this title.

Publisher
John Wiley & Sons
Publication date
2001
Language
English
ISBN 10 
047141302X
ISBN 13 
9780471413028
Binding
Paperback
Edition number
4
Number of pages
96