Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step–by–step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
"synopsis" may belong to another edition of this title.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471413011I5N00
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0471413011.G
Seller: Patricia Porter, Kincardine, ON, Canada
Fourth Edition. SftCvr, VG, Professional Management Development Program, National Restaurant Association, Educational Foundation, student workbook, CD included, 8vo, 139 p. Seller Inventory # 002041