Items related to Rice: Origin, History, Technology, and Production:...
Synopsis
Thorough coverage of rice, from cultivar development tomarketing
Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products.
Comprehensive coverage includes:
* Color plates of diseases, insects, and other productionhazards
* The latest information on pest control
* Up-to-date material on marketing
* A worldwide perspective of the rice industry
Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
"synopsis" may belong to another edition of this title.
About the Author
C. Wayne Smith, Texas A&M University, College Station, TX, and Robert H. Dilday, Rice Research and Extension Center, University of Arkansas, Stuttgart, AR.
C. Wayne Smith, editor of the Wiley series on Crops and co-editor of this volume of the series, received his doctorate in 1978 from the University of Tennessee and joined Texas A&M as a professor in 1986.
Robert Dilday is a research geneticist with the USDA-ARS at the University of Arkansas.
From the Back Cover
Thorough coverage of rice, from cultivar development to marketing
Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant s origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products.
Comprehensive coverage includes:
- Color plates of diseases, insects, and other production hazards
- The latest information on pest control
- Up-to-date material on marketing
- A worldwide perspective of the rice industry
Rice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.
From the Inside Flap
Thorough coverage of rice, from cultivar development to marketing
Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant’s origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products.
Comprehensive coverage includes:
- Color plates of diseases, insects, and other production hazards
- The latest information on pest control
- Up-to-date material on marketing
- A worldwide perspective of the rice industry
Rice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.
"About this title" may belong to another edition of this title.
Search results for Rice: Origin, History, Technology, and Production:...
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Rice: Origin, History, Technology, and Production
Seller: Premium Classics, Chemung, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. COVER (hardcover without jacket)- rub-wear/scratches, creases; slight stains. PAGES- highlightings/underlinings/other markings on some pages; medium stains; no tears. Not ex-library. 600+ pgs. Book. Seller Inventory # 016119
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Rice: Origin, History, Technology, and Production
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good+; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 2.9 lbs; Dark green covers with title in white lettering; 2002, John Wiley Publishing; 656 pages; "Rice: Origin, History, Technology, and Production," by C. Wayne Smith & Robert H. Dilday. Seller Inventory # SKU-1156AK07203125