Introduction to the Hospitality Industry (Wiley Service Management Series) - Softcover

Powers, Tom

Softcover

ISBN 10: 0471310360 ISBN 13: 9780471310365

Publisher: John Wiley & Sons, 1995

Synopsis

This is an abridged version of a successful American textbook which covers all aspects of foodservice, travel and tourism operations. Aimed at vocational rather than management students, it includes review questions, summaries, learning objectives and an instructor's manual.

About this title

From the Back Cover

The revised edition of the classic introductory volume to the hospitality industry

Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with:
∗ A new, full–color interior design
∗ New and revised Internet exercises
∗ More than 70 figures and tables
∗ Over 120 photographs from a diverse cross section of hospitality spots around the world
∗ Case histories
∗ Global hospitality notes and industry practice notes
∗ Chapter review questions

The authors′ accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector.

Visit the accompanying Web site at www.wiley.com/college

Edition details

• Publisher: John Wiley & Sons
• Publication date: 1995
• Language: English
• ISBN 10: 0471310360
• ISBN 13: 9780471310365
• Binding: Paperback
• Edition number: 3
• Number of pages: 496